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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

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ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Spectra for the Identification of Additives in Food Packaging

by Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke

ISBN 13: 9780792349860

Format: Hardcover (533 pages)
Publisher: Springer
Published: 28 Feb 1998

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